- High-dose multivitamin and multimineral food supplement, complete with essential nutrients, antioxidants, plant extracts, health components and with anti-aging properties
- The top of health supplements, with 46 nutrients to support your well-being
- Always updated in dosages and composition
- VeganOK certified vegan product.
The nutrients contained in MAXI VIT perform the following physiological functions:
Milk thistle fruits: Digestive function. Liver function. Purifying functions of the organism. Antioxidant. Carbohydrate metabolism.
Pomegranate fruit: Antioxidant.
Goji (Lycium barbarum L.) fruit: Antioxidant
Polygonum cuspidatum root: Antioxidant. Fluidity of bronchial secretions. Purifying functions of the organism. Drainage of body fluids. Regular functioning of the cardiovascular system. Tonic. (physical, mental tiredness).
Blueberry fruit: Microcirculation functionality (heaviness in the legs). Antioxidant. Eye health. Regularity of intestinal transit.
Olive leaves: Metabolism of carbohydrates and lipids. Normal blood circulation. Regularity of blood pressure. Antioxidant.
Tomato: fruit: Antioxidant.
Hematococcus pluvialis thallus: Antioxidant.
Grape seeds: Antioxidant. Regular functioning of the cardiovascular system.
Acerola: Natural defenses of the body, supporting and restorative action, antioxidant.
Broccoli: Antioxidant. Regular functioning of the cardiovascular system. Digestive function. Joint function
Para-aminobenzoic acid (PABA) is a natural water-soluble cofactor of B vitamins. It plays an important role in maintaining healthy skin, hair pigmentation.
Betaine is a methyl group donor and contributes to the re-synthesis of S-adenosyl methionine (SAME)
Taurine promotes physical and mental functionality
Lipoic acid is active in both lipophilic and hydrophilic environments, it has an antioxidant action by attacking ROS, preventing lipid peroxidation and replenishing and regenerating other antioxidants such as vitamin C, vitamin E, glutathione, ubiquinol. It has neuroprotective action and blood sugar control action. Choline contributes to normal lipid and homocysteine metabolism and to the maintenance of normal liver function.
Choline is an essential component of acetylcholine, an important neurotransmitter. Inositol is a basic component of lecithin, useful for the utilization of fats and cholesterol in the body.
Inositol counteracts the oxidation and accumulation of fats in the liver.
CoQ10 is a molecule that is involved in the transport of electrons at the mitochondrial level in oxidative phosphorylation, a ubiquitous biochemical process for the production of ATP. It has an essential role in the functioning of mitochondria, the intracellular organelles that act as precious energy centers of our cells. Coenzyme Q10 is a powerful antioxidant, protects cell membranes from oxidative damage, helps strengthen the immune system, promotes physiological cardiac function and its protection. With age, the concentration of coenzyme Q10 decreases, even in athletes, resulting in a decline in both energy efficiency and antioxidant action, thus favoring the aging process.
Quercetin, or quercitin whatever you want, is a ubiquitous flavonoid present in a large variety of fruits (apples, grapes, olives, citrus fruits, berries), vegetables (tomatoes, onions, broccoli, capers). It promotes antioxidant activity by helping to counteract the action of free radicals. Quercetin helps counteract the negative activity of solar radiation. These in fact lead to the synthesis of reactions by oxygen that form free radicals, which have the ability to alter the structure of collagen and elastin synthesis through dermal fibroblasts. The direct and indirect antioxidant action protects the activity of endogenous antioxidant enzymatic systems: catalase, superoxide dismutase, glutathione peroxidase and glutathione reductase. It also counteracts inflammatory processes.
Rutin is a natural substance, a flavonoid glycoside present in plants belonging to different families, especially the Rutaceae. It regulates the permeability of blood capillaries and increases their resistance and has antioxidant activity.
Lutein is a substance of natural origin, known for its antioxidant and sight-protective properties. It belongs to the group of xanthophylls, natural fat-soluble pigments contained in many foods. Lutein (together with zeaxanthin) is the only carotenoid that is deposited in large quantities in the macular portion of the eye, and it is no coincidence that its fame in the ophthalmological field is well known as a true natural substance that protects the well-being of the eyes. Together with zeaxanthin it makes up the pigment present in the area of the retina where the observed image is formed.
Zeaxanthin is a carotenoid pigment that is created in algae and other plants by hydroxylation of β-carotene, with high antioxidant activity. It is found in high concentrations in the macula of the eye.
Astaxanthin is a carotene extracted from the algae Haematococcus pluvialis. It is therefore a lipophilic element, i.e. a thermostable active ingredient that spreads effectively especially in tissues with a high fat concentration: adipose tissue, central nervous system, integumentary system (skin), lung, etc. Astaxanthin is the most powerful antioxidant known "to date"; it is in fact known that its protection effects from free radicals are 550 times more powerful than tocopherol (vit. E).
Lycopene is a natural substance present in some foods of plant origin such as tomatoes, belonging to the carotenoid group. It has strong antioxidant properties and can promote prostate health.
Vitamins B12, B6, folate, pantothenic acid, contribute to the reduction of tiredness and fatigue
Riboflavin, thiamine, biotin contribute to normal energy metabolism
Copper contributes to the maintenance of normal connective tissues, normal energy metabolism, normal functioning of the nervous system, normal hair pigmentation, normal transport of iron in the body, normal skin pigmentation, normal function of the immune system, to protect cells from oxidative stress
Calcium contributes to normal blood clotting, normal energy metabolism, normal muscle function, normal neurotransmission, normal digestive enzyme function
Calcium intervenes in the process of cell division and specialization
Calcium is necessary for the maintenance of normal bones and normal teeth
Phosphorus contributes to normal energy metabolism and the normal function of cell membranes
Phosphorus contributes to the maintenance of normal bones and normal teeth
Chromium contributes to the maintenance of normal blood glucose levels and normal macronutrient metabolism
Manganese contributes to normal energy metabolism, the maintenance of normal bones, the normal formation of connective tissues and the protection of cells from oxidative stress
Iodine contributes to normal cognitive function, normal energy metabolism, normal functioning of the nervous system, maintenance of normal skin, normal production of thyroid hormones and normal thyroid function
Magnesium contributes to the reduction of tiredness and fatigue, electrolyte balance, normal energy metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, maintenance of normal bones, to the maintenance of normal teeth
Magnesium and zinc are involved in the cell division process
with AstaReal® astaxanthin
MenaQ7® is a trademark of NattoPharma ASA, Norway
Specifications
Stabilizer: cellulose microcrystalline; Dibasic calcium phosphate; L-ascorbic acid (vitamin C); choline bitartrate; Acerola d. e. 25% vitamin C (Malpighia glabra L, fruit); LUTEPURE (Calendula officinalis L., capitula) d. e. 5% lutein and 1% zeaxanthin; taurine; inositol; Anti-caking agent: magnesium salts of fatty acids (vegetable source), silicon dioxide; Blueberry (Vaccinium myrtillus L. fruit) dry extract 4% anthocyanins; Para-aminobenzoic acid (PABA); Dl-alpha-tocopherol acetate (Vit. E); coating agents: hydroxypropyl methyl cellulose, vegetable stearic acid; betaine; Alpha lipoic acid; Tomato (Solanum Lycopersicum L. fruit) dry extract 5% lycopene; Goji (Lycium barbarum L. fruits) dry extract 40% polysaccharides; Pomegranate (Punica granatum L. fruit) dry extract 40% ellagic acid; Zinc gluconate; Nicotinamide (Vitamin PP); ASTAREAL® (Haematococcus pluvialis Flotow, thallus) dry extract 5% astaxanthin; Grapes (Vitis vinifera, seeds) dry extract 95% procyanidins; milk thistle (Silybum marianum, fruits) dry extract 80% silymarin; Broccoli (Brassica oleracea L., leaves, inflorescence) dry extract 0,3% sulforaphane; quercetin; rutin; Olive (Olea europaea L. leaves) dry extract 6% oleuropein; Polygonum cuspidatum root e.s 98% resveratrol; Selenium yeast; Thiamine hydrochloride (vit. B1); Riboflavin (vit. B2); d-calcium pantothenate; Coenzyme Q10; Boric acid; Pyridoxine hydrochloride (vit. B6); Cholecalciferol (vitamin D3) (vegetal origin); Manganese gluconate; Retinyl acetate (vit. A); Copper gluconate; Cyanocobalamin (vit. B12); Vitamin K2 (menaqinone-7) (MenaQ7®); Chromium picolinate; D-biotin; pteroil-monoglutamic acid (folic acid); Potassium iodide. |
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If you are being treated with hypoglycemic agents before the possible use of the product, seek medical advice. The product does not replace a varied diet. A varied and balanced diet and a healthy lifestyle are important. Do not exceed recommended dose. Keep out of reach of children under the age of three years. Store in a dry place away from heat sources. Carefully close the package after use. |
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NRV: nutrient reference value
NRV: nutrient reference value |
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Swallow one serving = 4 tablets, or two servings = 8 tablets a day with water or other liquid of your choice, preferably distributed at the main meals (breakfast, lunch and dinner). |
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8017054003040 |
- High-dose multivitamin and multimineral food supplement, complete with essential nutrients, antioxidants, plant extracts, health components and with anti-aging properties
- The top of health supplements, with 46 nutrients to support your well-being
- Always updated in dosages and composition
- VeganOK certified vegan product.
The nutrients contained in MAXI VIT perform the following physiological functions:
Milk thistle fruits: Digestive function. Liver function. Purifying functions of the organism. Antioxidant. Carbohydrate metabolism.
Pomegranate fruit: Antioxidant.
Goji (Lycium barbarum L.) fruit: Antioxidant
Polygonum cuspidatum root: Antioxidant. Fluidity of bronchial secretions. Purifying functions of the organism. Drainage of body fluids. Regular functioning of the cardiovascular system. Tonic. (physical, mental tiredness).
Blueberry fruit: Microcirculation functionality (heaviness in the legs). Antioxidant. Eye health. Regularity of intestinal transit.
Olive leaves: Metabolism of carbohydrates and lipids. Normal blood circulation. Regularity of blood pressure. Antioxidant.
Tomato: fruit: Antioxidant.
Hematococcus pluvialis thallus: Antioxidant.
Grape seeds: Antioxidant. Regular functioning of the cardiovascular system.
Acerola: Natural defenses of the body, supporting and restorative action, antioxidant.
Broccoli: Antioxidant. Regular functioning of the cardiovascular system. Digestive function. Joint function
Para-aminobenzoic acid (PABA) is a natural water-soluble cofactor of B vitamins. It plays an important role in maintaining healthy skin, hair pigmentation.
Betaine is a methyl group donor and contributes to the re-synthesis of S-adenosyl methionine (SAME)
Taurine promotes physical and mental functionality
Lipoic acid is active in both lipophilic and hydrophilic environments, it has an antioxidant action by attacking ROS, preventing lipid peroxidation and replenishing and regenerating other antioxidants such as vitamin C, vitamin E, glutathione, ubiquinol. It has neuroprotective action and blood sugar control action. Choline contributes to normal lipid and homocysteine metabolism and to the maintenance of normal liver function.
Choline is an essential component of acetylcholine, an important neurotransmitter. Inositol is a basic component of lecithin, useful for the utilization of fats and cholesterol in the body.
Inositol counteracts the oxidation and accumulation of fats in the liver.
CoQ10 is a molecule that is involved in the transport of electrons at the mitochondrial level in oxidative phosphorylation, a ubiquitous biochemical process for the production of ATP. It has an essential role in the functioning of mitochondria, the intracellular organelles that act as precious energy centers of our cells. Coenzyme Q10 is a powerful antioxidant, protects cell membranes from oxidative damage, helps strengthen the immune system, promotes physiological cardiac function and its protection. With age, the concentration of coenzyme Q10 decreases, even in athletes, resulting in a decline in both energy efficiency and antioxidant action, thus favoring the aging process.
Quercetin, or quercitin whatever you want, is a ubiquitous flavonoid present in a large variety of fruits (apples, grapes, olives, citrus fruits, berries), vegetables (tomatoes, onions, broccoli, capers). It promotes antioxidant activity by helping to counteract the action of free radicals. Quercetin helps counteract the negative activity of solar radiation. These in fact lead to the synthesis of reactions by oxygen that form free radicals, which have the ability to alter the structure of collagen and elastin synthesis through dermal fibroblasts. The direct and indirect antioxidant action protects the activity of endogenous antioxidant enzymatic systems: catalase, superoxide dismutase, glutathione peroxidase and glutathione reductase. It also counteracts inflammatory processes.
Rutin is a natural substance, a flavonoid glycoside present in plants belonging to different families, especially the Rutaceae. It regulates the permeability of blood capillaries and increases their resistance and has antioxidant activity.
Lutein is a substance of natural origin, known for its antioxidant and sight-protective properties. It belongs to the group of xanthophylls, natural fat-soluble pigments contained in many foods. Lutein (together with zeaxanthin) is the only carotenoid that is deposited in large quantities in the macular portion of the eye, and it is no coincidence that its fame in the ophthalmological field is well known as a true natural substance that protects the well-being of the eyes. Together with zeaxanthin it makes up the pigment present in the area of the retina where the observed image is formed.
Zeaxanthin is a carotenoid pigment that is created in algae and other plants by hydroxylation of β-carotene, with high antioxidant activity. It is found in high concentrations in the macula of the eye.
Astaxanthin is a carotene extracted from the algae Haematococcus pluvialis. It is therefore a lipophilic element, i.e. a thermostable active ingredient that spreads effectively especially in tissues with a high fat concentration: adipose tissue, central nervous system, integumentary system (skin), lung, etc. Astaxanthin is the most powerful antioxidant known "to date"; it is in fact known that its protection effects from free radicals are 550 times more powerful than tocopherol (vit. E).
Lycopene is a natural substance present in some foods of plant origin such as tomatoes, belonging to the carotenoid group. It has strong antioxidant properties and can promote prostate health.
Vitamins B12, B6, folate, pantothenic acid, contribute to the reduction of tiredness and fatigue
Riboflavin, thiamine, biotin contribute to normal energy metabolism
Copper contributes to the maintenance of normal connective tissues, normal energy metabolism, normal functioning of the nervous system, normal hair pigmentation, normal transport of iron in the body, normal skin pigmentation, normal function of the immune system, to protect cells from oxidative stress
Calcium contributes to normal blood clotting, normal energy metabolism, normal muscle function, normal neurotransmission, normal digestive enzyme function
Calcium intervenes in the process of cell division and specialization
Calcium is necessary for the maintenance of normal bones and normal teeth
Phosphorus contributes to normal energy metabolism and the normal function of cell membranes
Phosphorus contributes to the maintenance of normal bones and normal teeth
Chromium contributes to the maintenance of normal blood glucose levels and normal macronutrient metabolism
Manganese contributes to normal energy metabolism, the maintenance of normal bones, the normal formation of connective tissues and the protection of cells from oxidative stress
Iodine contributes to normal cognitive function, normal energy metabolism, normal functioning of the nervous system, maintenance of normal skin, normal production of thyroid hormones and normal thyroid function
Magnesium contributes to the reduction of tiredness and fatigue, electrolyte balance, normal energy metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, maintenance of normal bones, to the maintenance of normal teeth
Magnesium and zinc are involved in the cell division process
with AstaReal® astaxanthin
MenaQ7® is a trademark of NattoPharma ASA, Norway
Specifications
Stabilizer: cellulose microcrystalline; Dibasic calcium phosphate; L-ascorbic acid (vitamin C); choline bitartrate; Acerola d. e. 25% vitamin C (Malpighia glabra L, fruit); LUTEPURE (Calendula officinalis L., capitula) d. e. 5% lutein and 1% zeaxanthin; taurine; inositol; Anti-caking agent: magnesium salts of fatty acids (vegetable source), silicon dioxide; Blueberry (Vaccinium myrtillus L. fruit) dry extract 4% anthocyanins; Para-aminobenzoic acid (PABA); Dl-alpha-tocopherol acetate (Vit. E); coating agents: hydroxypropyl methyl cellulose, vegetable stearic acid; betaine; Alpha lipoic acid; Tomato (Solanum Lycopersicum L. fruit) dry extract 5% lycopene; Goji (Lycium barbarum L. fruits) dry extract 40% polysaccharides; Pomegranate (Punica granatum L. fruit) dry extract 40% ellagic acid; Zinc gluconate; Nicotinamide (Vitamin PP); ASTAREAL® (Haematococcus pluvialis Flotow, thallus) dry extract 5% astaxanthin; Grapes (Vitis vinifera, seeds) dry extract 95% procyanidins; milk thistle (Silybum marianum, fruits) dry extract 80% silymarin; Broccoli (Brassica oleracea L., leaves, inflorescence) dry extract 0,3% sulforaphane; quercetin; rutin; Olive (Olea europaea L. leaves) dry extract 6% oleuropein; Polygonum cuspidatum root e.s 98% resveratrol; Selenium yeast; Thiamine hydrochloride (vit. B1); Riboflavin (vit. B2); d-calcium pantothenate; Coenzyme Q10; Boric acid; Pyridoxine hydrochloride (vit. B6); Cholecalciferol (vitamin D3) (vegetal origin); Manganese gluconate; Retinyl acetate (vit. A); Copper gluconate; Cyanocobalamin (vit. B12); Vitamin K2 (menaqinone-7) (MenaQ7®); Chromium picolinate; D-biotin; pteroil-monoglutamic acid (folic acid); Potassium iodide. |
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If you are being treated with hypoglycemic agents before the possible use of the product, seek medical advice. The product does not replace a varied diet. A varied and balanced diet and a healthy lifestyle are important. Do not exceed recommended dose. Keep out of reach of children under the age of three years. Store in a dry place away from heat sources. Carefully close the package after use. |
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NRV: nutrient reference value
NRV: nutrient reference value |
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Swallow one serving = 4 tablets, or two servings = 8 tablets a day with water or other liquid of your choice, preferably distributed at the main meals (breakfast, lunch and dinner). |
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8017054005730 |